Sauce recipes

SAUCE RECIPES

Bindweed’s Recipes ©

Tomato Sauce
Fruity Brown Sauce

Gluten free with taste


Tomato Sauce

Makes ½ pint or 300 ml. approx. Time 45 minutes.

INGREDIENTS

1 lb (454 gm) tomatoes
4 oz (115 gms) onion
4 oz (115gms) sugar
¼ pint (150ml) red wine vinegar
1 level teaspoon salt
½ level teaspoon ground black pepper

METHOD

Use Blender or Liquidiser

1. Cover tomatoes with boiling water. Leave for 5 minutes.
2. Remove the skins and hard core.
3. Chop roughly. Put in a pan.
4. Peel onions. Chop roughly. Add to pan.
5. Bring to the boil, stirring. Simmer and stir for 15 minutes until the onion is soft. Remove from heat.
6. Add sugar, wine vinegar, salt, black pepper. Stir well to dissolve sugar.
7. Pour into liquidiser or food processor.
8. Liquidise on low speed until smooth.
9. Pour back into pan. Simmer for 10 minutes.
10. Sieve to remove pips.
11. Pour into suitable container and allow to cool.


Fruity Brown Sauce

Makes 5/8 pint or 350 ml. approx. Time 45 minutes.

INGREDIENTS

1 lb (454 gm) tomatoes
4 oz (115 gm) dates
1 orange
1 small onion
4 oz (115 gm) sugar
¼ pint (150 ml) red wine vinegar
1 level teaspoon ground ginger
½ level teaspoon ground black pepper
1 level teaspoon salt

METHOD

Use Blender or Liquidiser

1. Cover tomatoes with boiling water. Leave for 5 minutes.
2. Remove the skins and hard core.
3. Chop roughly. Put in a pan.
4. Peel onion. Chop roughly. Add to pan.
5. Bring to the boil, stirring. Simmer and stir for 15 minutes until the onion is soft. Remove from heat.
6. Cut dates in half and add to pan.
7. Peel orange. Divide into segments. Remove pith and add to pan.
8. Bring to the boil for 15 minutes. Remove from heat.
9. Add sugar, wine vinegar, ground ginger, black pepper, salt. Stir well to dissolve sugar,
10. Pour into liquidiser or food processor.
11. Liquidise on low speed until smooth.
12. Pour back into pan. Simmer for 10 minutes until thick.
13. Sieve to remove pips.
14. Pour into suitable container and allow to cool.


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